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Wire-flex belting is
ideal for breading, battering, cooking, and coating food products. It has a
range of uses in processing meat, poultry, seafood, baked goods, cereal,
confectionery and electronic P.C. boards. Wire-flex is lightweight, easy to
handle, and quick to install. It is sprocket driven to provide positive drive
and consistent tracking. |
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Eye-link belts combine a
flat, stable surface with the dimensional stability and robustness of metal and
are well suited to heavy loads and unstable or fragile products requiring good
support. A perfectly straight run is always assured by positive drive with
toothed sprockets. A single opening means that eye-link belts are easy to
clean. There are many types of eye-link belt & the right belt for your
application is made based on the type of eye-link, the belt pitch and the
various options for finishing the side and installing flights. |
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Wire-weave belts are
probably the most common metal belt and usually have simple or balanced spirals
of wire woven together. The degree of "open-ness" lends itself to a wide
variety of uses. Chain-link belts are used on lightweight applications but
"balanced" weave belts are generally more heavy duty. They are usually friction
driven and offer straight tracking and long belt life. Typically produced with
round wire, the use of flattened wire provides a flat carrying surface and a
twill weave can be used to enhance this characteristic. |
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Honeycomb belts are made from flat
strips of steel and are for either heavy duty applications or ones that require
a very open structure. They are sprocket driven and true running. |
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Complete turn units are
available
fitted with Wire-flex belting. |
